Tag Archives: Chiles

No Ribs!

Posted on July 1, 2019 by Innkeeper

Last week, while planning our menu for the upcoming week, I included some baby back ribs that were in the freezer. I thought they would be perfect on July 4th. Then, because ribs are always a two meal event, I … Continue reading →

Posted in American Food, appliances, Cooking, Corrales, Food, Fourth of July, Jams, meat, Pork, Recipes, SanSaire Immersion Circulator, Sous Vide | Tagged Chiles, Cooking, Cooking utensils, family, Food, Heidi's Raspberry Jam, menu, pork tenderloin, potatoes, Recipes | Leave a comment

You Can Always Be Surprised!

Posted on July 3, 2018 by Innkeeper

I am a big fan of Christopher Kimball. It began with my first issue of Cooks Illustrated and continued when he left to start up Milk Street. I have to admit the first few editions of Milk Street left me less … Continue reading →

Posted in Cooking, Entree, Family, Food, International Cuisines, Menus, Seafood, Shrimp, Spanish Cooking, Tapas | Tagged Chiles, Cooking, dry sherry, family, fish, fresno chili, garlic, Lemon, menu, Olive Oil, Paprika, Recipes, shrimp, sugar | Leave a comment

Say Cheese!

Posted on November 18, 2016 by Innkeeper

In my last post I shared my recipe for Chiles Relleno with a picture of the finished dish. I have had a few questions about the muffin sharing the plate with the Chile Relleno and the refried beans. They are … Continue reading →

Posted in Baking, Bed and Breakfast, Breakfast, Breakfast, Cooking, Food, Quick Breads, Recipes, Sandhill Crane Bed and Breakfast, sides | Tagged baking, Breakfast food, cheddar cheese, Cheddar Jalapeno Corn Muffins, Chiles, Cooking, corn muffins, family, Food, jalapeno, Recipes | Leave a comment

Pico de Gallo

Posted on April 30, 2014 by Innkeeper

It’s almost May and I am looking forward to fresh local produce. As a rule, I make a real effort to cook with foods that are in season in the area. January, February, March and April are the worst months for … Continue reading →

Posted in Bed and Breakfast, Breakfast, Chicken, Cooking, Corrales, Farmers Markets, Food, Innkeeping, meat, Mexican Food, New Mexican, New Mexico, Pork, Recipes, Sandhill Crane Bed and Breakfast | Tagged B&B, Chiles, cilantro, Cooking, family, Food, gardening, garlic, innkeeping, jalapenos, mangos, mexican salsa, pico de gallo, Recipes, red onion, tomatillos, Tomatoes, white onion | Leave a comment

Green Chile Cheeseburgers – Sort Of

Posted on November 23, 2013 by Innkeeper

It’s a cold and gray day here in Mew Mexico; a good day to do some more work on the valence I am making for my soon to be born granddaughter’s room. What has that got to do with green … Continue reading →

Posted in Cooking, Family, Food, grilling, meat, New Mexican, winter weather | Tagged anaheim chiles, Chiles, Cooking, family, gardening, green chile cheeseburgers, grilling, Hatch chiles, jalapenos | Leave a comment

Cinco de Mayo in New Mexico

Posted on May 6, 2013 by Innkeeper

Yesterday was Cinco de Mayo. And no, contrary to popular opinion, Cinco de Mayo it is not Mexican Independence day. In New Mexico Cinco de Mayo ranks up there with St. Patrick’s day as far as celebrations go. For some people it’s about … Continue reading →

Posted in Chicken, Cinco de Mayo, Entree, Food, Holidays, Menus, Mexican Food | Tagged aborio rice, chicken breasts, chicken stock, Chiles, cilantro, Cooking, epazote, family, Food, holidays, poblano chiles, Recipes | Leave a comment

Why I Love Leftovers

Posted on February 27, 2013 by Innkeeper

I don’t mind leftovers. In fact, with a week like the one I am having leftovers can be the best thing that happens to me! We started out the week with a meeting of our Gourmet group on Sunday. The theme for … Continue reading →

Posted in Cooking, Entree, Food, Irish, Recipes | Tagged Champ, cheese, Chiles, Chili, Cooking, family, Food, Irish Stew, leftovers, menu, mustard, potatoes, slow cooker | Leave a comment

A Chile By Any Other Name

Posted on February 26, 2013 by Innkeeper

Last week I received the March issue of Sunset Magazine and, as it was an issue dedicated to food, I dove right in. Loved the article about Mexican Markets, especially as they talked about Pro’s Ranch, the one I visit most often. And the cover – A picture of a burger … Continue reading →

Posted in American Food, Cooking, Entree, Food, New Mexican, New Mexico, Southwestern States | Tagged anaheim chiles, Chiles, green chile cheesburger, hatch cheeseburger, Hatch chiles, menu, poblano chiles | Leave a comment

A Fresh Start

Posted on October 31, 2012 by Innkeeper

Every year between September and October, chile pepper roasting goes into high gear in New Mexico. Everyone has their favorite chile pepper (the fruit – yes chile is a fruit – not the dish) vendor – and they don’t tell you who … Continue reading →

Posted in Bed and Breakfast, Food, New Mexican, Recipes, Sandhill Crane Bed and Breakfast | Tagged B&B, Chiles, Cooking, Food, Recipes, red chile sauce, ristras | Leave a comment

Easy Meals for a Busy Week

Posted on October 12, 2012 by Innkeeper

The first two weeks of October are the busiest weeks here at the inn. The Albuquerque International Balloon Fiesta draws 100 thousand people to the area – about 80,000 of them from out-of-town. Needless to say, we are hopping here … Continue reading →

Posted in Albuquerque International Balloon Fiesta, American Food, Bed and Breakfast, Comfort food, Cookies, Cooking, Corrales, New Mexican, Recipes, Sandhill Crane Bed and Breakfast | Tagged B&B, chicken, Chiles, Cooking, family, Food, innkeeping, leftovers, menu, potatoes | Leave a comment