Category Archives: appliances

It’s All About Adapting!

Last week I decided to go through my cookbooks to determine what to have for dinner this past week.  I was frankly tired of the usual winter options and wanted to bring a couple of new dishes to the table, … Continue reading

Posted in appliances, Chicken, Cookbooks, Cooking, Food, Food Vacuum Sealer, French Food, Kitchen tools, meat, Recipes, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , , , | Leave a comment

Souper Soups Part II

Yesterday I shared the recipe for the thick and satisfying Black Bean soup that was one of two soups on the menu last week.  The second soup was a Pea and Leek soup with Dill and Bacon that I found … Continue reading

Posted in appliances, Bed and Breakfast, Comfort food, Cooking, Entree, Food, Kitchen tools, Pork, Soups | Tagged , , , , , , , , , , , , , | Leave a comment

Another New Toy

Those of you who have followed my blog for awhile know that Christmas usually means a new toy to add to my kitchen collection. Last year I received a Sansaire Sous Vide machine that I absolutely love.  I used it … Continue reading

Posted in American Food, appliances, Beef, Breakfast, Christmas, Cooking, Entree, Family, Food, Food Vacuum Sealer, Formal Meals, Holidays, Kitchen tools, meat, Sandhill Crane Bed and Breakfast, Sous Vide | Tagged , , , , | Leave a comment

A Trip Down Memory Lane

The holiday season is in full swing,  And with less than a week to go until Christmas I feel pretty well prepared.  We will have guests this week and my mom will be arriving on Friday so the final push … Continue reading

Posted in American Food, appliances, Cookbooks, Cooking, Entree, Family, Food, Kitchen tools, meat, Menus | Tagged , , , , , , | Leave a comment

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

Tater Tots?

While we had a full house this weekend; our guests were here for a seminar and had breakfast meetings.  This allowed me to use George as a guinea pig for a potential breakfast entrée.  Thankfully most of his “guinea pig” … Continue reading

Posted in American Food, appliances, Bed and Breakfast, Breakfast, Breakfast, Cooking, Family, fish, Food, Kitchen tools, Meatless Meals, Menus, Panini Grill/Griddle, Recipes, Salmon, Sandhill Crane Bed and Breakfast, Smoked Food, waffle maker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Another Sous Vide Success!

I just can’t get enough of my SanSaire Sous Vide cooker. I am trying  – tho not always succeeding – to use the immersion cooker at least once a week.  This week I decide to try Tuna steaks.  I’ve used … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , | Leave a comment