Category Archives: fish

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Fall is Upon Us

It seems like just yesterday it was in the 90’s – tho with our new foam roof you’d never know it in the house, and suddenly the nighttime temps are in the low 40’s.  We’ve even had our first freeze … Continue reading

Posted in Comfort food, Cooking, Entree, fish, Food, Italian, Meatless Meals, New Mexico, Pasta, Recipes, Sandhill Crane Bed and Breakfast | Tagged , , , , , , , , , | Leave a comment

The Recipe That Started It All

I have always loved to cook.  Even as a young girl I would be in the kitchen mixing up some jelly filled muffins to give to my parents as breakfast in bed (my Dad hated them – I was just … Continue reading

Posted in Asian Food, Cooking, Family, fish, Food, Meatless Meals | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tater Tots?

While we had a full house this weekend; our guests were here for a seminar and had breakfast meetings.  This allowed me to use George as a guinea pig for a potential breakfast entrée.  Thankfully most of his “guinea pig” … Continue reading

Posted in American Food, appliances, Bed and Breakfast, Breakfast, Breakfast, Cooking, Family, fish, Food, Kitchen tools, Meatless Meals, Menus, Panini Grill/Griddle, Recipes, Salmon, Sandhill Crane Bed and Breakfast, Smoked Food, waffle maker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Another Sous Vide Success!

I just can’t get enough of my SanSaire Sous Vide cooker. I am trying  – tho not always succeeding – to use the immersion cooker at least once a week.  This week I decide to try Tuna steaks.  I’ve used … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , | Leave a comment

Sous Vide Salmon

Since receiving my SanSaire Immersion Cooker two weeks ago I have experimented making poultry, beef and pork,  Last night it was time to try fish. Last Friday, during my weekly grocery shopping trip, I purchased a large salmon filet.  I … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, Salmon, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , | Leave a comment

Putting an End to Good Use

We eat a lot of fish.  I usually have fish on the menu at least once a week – sometimes more.  I prefer to buy either whole fish or a whole filet if possible as it provides me with so … Continue reading

Posted in Cooking, Entree, Family, fish, Food, Meatless Meals, pasta, Salmon, Smoked Food, Stove Top Smoker | Tagged , , , , , , , , , , , , , | Leave a comment