Category Archives: Jams

Bacon Brittle

A few weeks ago I was watching one of the cooking competitions on the Food Network where one of the contestants decided to up her burger entry with bacon jam.  I was intrigued enough to go on the hunt for … Continue reading

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No Ribs!

Last week, while planning our menu for the upcoming week, I included some baby back ribs that were in the freezer.  I thought they would be perfect on July 4th.  Then, because ribs are always a two meal event, I … Continue reading

Posted in American Food, appliances, Cooking, Corrales, Food, Fourth of July, Jams, meat, Pork, Recipes, SanSaire Immersion Circulator, Sous Vide | Tagged , , , , , , , , , | Leave a comment

I Can’t Wait for Toast!

Today I am gong to deviate from the New Years Eve menu to talk about Orange Marmalade.  Specifically how incredibly easy it is to make! Had I known this I would have been making fresh marmalade all along.  Our guests will … Continue reading

Posted in Bed and Breakfast, Breakfast, Breakfast, Cooking, Food, Jams, Sandhill Crane Bed and Breakfast | Tagged , , , , , , , , , , , , | Leave a comment