Category Archives: Spanish Cooking

Beans, It’s What’s For Dinner

Ok, not just beans.  There’s also rice, green pepper, Spanish Chorizo and onions.  Last might I made Cuban Black Beans with rice for dinner.  My local grocery store had a special on dried beans and, since I have a wonderfully … Continue reading

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Back to Mijas

George and I went to Spain several years ago – actually much longer ago than I care to admit.  While we were there we spent several days exploring the beautiful hillside town of Mijas.  And that’s where we were first … Continue reading

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Paella de Marisco

Paella de Marisco – that sounds so much better than seafood in rice but that is exactly what it is and what we had for dinner not too long ago.  Somehow I got on the email list of an online … Continue reading

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Eggplant – It’s Not Just for Parmigiana

Yesterday I wrote about our gourmet group Spanish dinner.  One of the Tapas dishes was an Eggplant dip that was really quite good.  I wanted to add an eggplant dish to the menu to reflect the Mediterranean influence I experienced when I … Continue reading

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Who Knows Where the Time Goes

First, my apologies to Judy Collins – but the line is too true.  And, if like me you are a Judy Collins fan, good luck getting that line out of your head! We have been busy here at the inn … Continue reading

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A Good Day for Paella

It’s been a pretty good Sunday so far.  Our guests left early this morning so we had most of our work done before 11 am.  Even the guest room laundry has been washed dried and is awaiting ironing – I … Continue reading

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Oh Happy Day

Our daughter, Samantha (Sam), arrived last night and will be staying with us for a few days!  She and her husband live in Chicago and we don’t get to see them as often as we would like.  So for the next few days, … Continue reading

Posted in Asian Food, Bed and Breakfast, Cooking, Food, Meatless Meals, Spanish Cooking, Vegetarian | Tagged , , , , , , , | 2 Comments