Category Archives: Baking

The Day After

Another Easter has come and gone. The eggs dyed and eaten, the baskets filled with candy and left by the Easter Bunny on the credenza and the Lamb Cake  baked, decorated and  ready to be devoured. I have made the … Continue reading

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Say Cheese!

In my last post I shared my recipe for Chiles Relleno with a picture of the finished dish.  I have had a few questions about the muffin sharing the plate with the Chile Relleno and the refried beans.  They are … Continue reading

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Happy Easter

I have completed all of my Easter preparations.  The eggs are hard-boiled and dyed, the Easter baskets are ready to go – including the ones I make for our guests – and I have a few hours before I need … Continue reading

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The Tradition Continues

I know it is Easter because the Wizard of Oz was on TV last night.  Those monkeys still give me the creeps!  And if you haven’t done it yet; be sure to read Wicked to discover the TRUE story of … Continue reading

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Healthy Donuts

Healthy Donuts?  Isn’t that an oxymoron?  Not when you see these!  Ok, maybe not healthy with a capital H but healthier than fried.  About a year ago I came across a recipe for baked donuts.  I thought those would be … Continue reading

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Happy St. Patrick’s Day!

Another St. Patrick’s Day is here and, as George is 1/2 Irish, and we are celebrating in the traditional manner  – Irish Stew, Champ, Soda Bread and Guinness Stout (in the stew and in a glass!) I have seen recipes … Continue reading

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Gluten Free Goodies

Running a Bed and Breakfast means you have to be willing to accommodate alot of different diets.  In the twelve years (that LONG) that I’ve been running the inn I have had cooked for vegans, vegetarians, low sugar, raw diet people, … Continue reading

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