Monthly Archives: June 2018

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

Posted in Cooking, Entree, Food, Italian, meat, Menus, New Mexico, Pasta, pasta, Salad, Southwestern States | Tagged , , , , , , , , , , , , , , , | Leave a comment

Snacks!

Last Friday while doing my grocery shopping I happened to spot a package of pitas.  I suddenly had the urge to make one of our favorite snacks – garlic pita chips. I used to make these chips all the time … Continue reading

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Waste Nothing

I hate waste – especially when it comes to food.  As an innkeeper I know I will end up throwing out breakfast food that, for whatever reason, does not get eaten.  As my husband repeatedly reminds me “It’s a cost … Continue reading

Posted in Bed and Breakfast, Chicken, Cooking, Family, Food, meat, Menus, Mexican Food | Tagged , , , , , , , , , , , , | Leave a comment