Monthly Archives: July 2015

Salmon Mousse – Part II

I originally posted this recipe fro Cold Salmon Mousse with Cucumber Sauce in July of 2011.  Wait, my blog is over 4 years old?  How did that happen – as in where exactly did 4 years go???  But I digress. … Continue reading

Posted in American Food, Cooking, fish, Food, Meatless Meals, Menus, Recipes | Tagged , , , , , , , , , , , , , | Leave a comment

Bolognese – It’s Got Nothing to do with Bologna

I was thumbing through a copy of Bon Appetit last week and caught sight of a editor note about a Bolognese recipe that used chicken livers.  Chicken Livers?  In a red sauce?  The actual recipe was in an issue that … Continue reading

Posted in Chicken Livers, Cooking, Entree, Food, Ground beef, Italian, Kitchen tools, meat, Pasta, Pork, Recipes | Tagged , , , , , , , , , , , , , | Leave a comment

Moussaka on My Mind

The first time I had Greek food I was probably well into my twenties.  And I fell in love.  Spanakopita, Pastichio, Moussaka, Lamb with egg and lemon sauce, and of course, Saganaki.  The only thing I am not fond of … Continue reading

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Welcome Lucy!

I digress from my usual posts about food and cooking to introduce the newest member of the family.  As many of our previous guests know, about 6.5 years ago we rescued a ridgeless Rhodesian Ridgeback named Boz.  Lately we have … Continue reading

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Skating Along

Last week George and I made a trip to our favorite fresh fish place to buy some squid.  I usually buy a pound or more, divide it into 1/4 pound portions and freeze it until I need it for paella … Continue reading

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