Tag Archives: menu

No Ribs!

Last week, while planning our menu for the upcoming week, I included some baby back ribs that were in the freezer.  I thought they would be perfect on July 4th.  Then, because ribs are always a two meal event, I … Continue reading

Posted in American Food, appliances, Cooking, Corrales, Food, Fourth of July, Jams, meat, Pork, Recipes, SanSaire Immersion Circulator, Sous Vide | Tagged , , , , , , , , , | Leave a comment

Starting Over

It has been quite a while since I’ve been up to posting.  But I suspect I can be forgiven considering what has gone on in the last eight months of my life.  Without boring you with too many details, since … Continue reading

Posted in appliances, Cooking, fish, Food, Food Processor, Pasta, pasta, Pork, Recipes, Salad, Sandhill Crane Bed and Breakfast, Seafood | Tagged , , , , , , , , | 1 Comment

Cool as a Cucumber

Is it a midwest thing or did a lot of you grow up hearing the phrase “cool as a cucumber?”  It was certainly a part of the lingo I heard as a child.  Unfortunately, it can be hard to be … Continue reading

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Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

You Can Always Be Surprised!

I am a big fan of Christopher Kimball. It began with my first issue of Cooks Illustrated and continued when he left to start up Milk Street. I have to admit the first few editions of Milk Street left me less … Continue reading

Posted in Cooking, Entree, Family, Food, International Cuisines, Menus, Seafood, Shrimp, Spanish Cooking, Tapas | Tagged , , , , , , , , , , , , , | Leave a comment

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

Posted in Cooking, Entree, Food, Italian, meat, Menus, New Mexico, Pasta, pasta, Salad, Southwestern States | Tagged , , , , , , , , , , , , , , , | Leave a comment

It’s All About Adapting!

Last week I decided to go through my cookbooks to determine what to have for dinner this past week.  I was frankly tired of the usual winter options and wanted to bring a couple of new dishes to the table, … Continue reading

Posted in appliances, Chicken, Cookbooks, Cooking, Food, Food Vacuum Sealer, French Food, Kitchen tools, meat, Recipes, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , , , | Leave a comment