Category Archives: Chicken

Waste Nothing

I hate waste – especially when it comes to food.  As an innkeeper I know I will end up throwing out breakfast food that, for whatever reason, does not get eaten.  As my husband repeatedly reminds me “It’s a cost … Continue reading

Posted in Bed and Breakfast, Chicken, Cooking, Family, Food, meat, Menus, Mexican Food | Tagged , , , , , , , , , , , , | Leave a comment

The Last of the Chicken

Yesterday I wrote about the roasted chicken I made for our dinner on Sunday evening.  Here it is Thursday and the last of the chicken will grace our table tonight.  We usually get three meals out of a 5 pound … Continue reading

Posted in Chicken, Comfort food, Cooking, Entree, Family, Food, meat, Pasta | Tagged , , , , , , , , , | Leave a comment

Sunday Dinner

I don’t know why, but after I married Sunday dinner became a special event. Prior to becoming a married woman I was in college and “Sunday Dinner” most often consisted of soup cooked in a pot designed to boil water.  … Continue reading

Posted in American Food, Chicken, Cooking, Family, Food, meat, Menus, Recipes, Southwestern States | Tagged , , , , , , , | Leave a comment

It’s All About Adapting!

Last week I decided to go through my cookbooks to determine what to have for dinner this past week.  I was frankly tired of the usual winter options and wanted to bring a couple of new dishes to the table, … Continue reading

Posted in appliances, Chicken, Cookbooks, Cooking, Food, Food Vacuum Sealer, French Food, Kitchen tools, meat, Recipes, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , , , | Leave a comment

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

Stuffed Breast Success!

For the last several years I have made a stuffed chicken breast  stuffed with fresh mozzarella and basil leaves and then wrapped in prosciutto.  I would sauté the wrapped breasts over high heat to sear the prosciutto, cover the pan, … Continue reading

Posted in Chicken, Cooking, Family, Food, Italian, Kitchen tools, meat, pasta, sides, Sous Vide, Uncategorized, vegetables | Tagged , , , , , , , , , , , | Leave a comment

You’ll Roux the Day

For the past several weeks I have attempted to make a new chicken and sausage gumbo recipe but something always seemed to preclude my making the dish.  This new recipe came from Cooks Illustrated magazine and touted a new way to make a … Continue reading

Posted in Chicken, Cookbooks, Cooking, Entree, Family, Food, meat, New Orleans Food, Southern Food | Tagged , , , , , , , , | Leave a comment