Tag Archives: pork tenderloin

No Ribs!

Last week, while planning our menu for the upcoming week, I included some baby back ribs that were in the freezer.  I thought they would be perfect on July 4th.  Then, because ribs are always a two meal event, I … Continue reading

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The Dark Side (Soy)

Not to long ago we ran out of soy sauce.  Not a huge deal though, in addition to using it for our Chinese meals,  I do use it to flavor hamburgers from time to time.  Unfortunately, the soy sauce we prefer can … Continue reading

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Orange Spinach Stuffing It Is!

I was hoping to get this blog written on Monday or Tuesday but my volunteer work got in the way.  Better late than never! Last week as I was making up my menu I found a recipe for a stuffed pork tenderloin that looked pretty … Continue reading

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The Beautification of Leftover Pears

Balloon fiesta ended on Sunday meaning the end to expanded continental breakfast at 4 am.   As usual I over bought/made – except for cookies and muffins.  I still have plenty of hard-boiled eggs, granola bars and a lot of … Continue reading

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It’s Leftover Week

This week our menu consists of some of those good comfort foods you crave when the first cool weather appears.  Granted cool is relative.  With temperatures forecasted to be in the low 89’s were not exactly breaking out the long underwear.  But since it … Continue reading

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Substitutions

Yesterday was grocery day.  I shop every Friday after planning my menu for the week.  The menu for this coming week has been somewhat dictated by what my son Sean, who arrives on Wednesday for Christmas, wants me to make for him.  So … Continue reading

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Pork Tenderloin with Blackberry Cabernet Sauce

Those of you who follow this blog know I take recipes from anywhere I can find them; back of boxes, as part of product advertising in food magazines and even from those rack cards in the grocery store.  Today’s blog is about … Continue reading

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