Tag Archives: garlic

A Little Eggplant

George and I are big fans of most ethnic food.  While French tops my list, Italian plays a close second.  Last week I got a sudden craving for Eggplant Parmigiana. I have made this dish in the past but am … Continue reading

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Souper Soups Part II

Yesterday I shared the recipe for the thick and satisfying Black Bean soup that was one of two soups on the menu last week.  The second soup was a Pea and Leek soup with Dill and Bacon that I found … Continue reading

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Fall is Upon Us

It seems like just yesterday it was in the 90’s – tho with our new foam roof you’d never know it in the house, and suddenly the nighttime temps are in the low 40’s.  We’ve even had our first freeze … Continue reading

Posted in Comfort food, Cooking, Entree, fish, Food, Italian, Meatless Meals, New Mexico, Pasta, Recipes, Sandhill Crane Bed and Breakfast | Tagged , , , , , , , , , | Leave a comment

Chiles Relleno!

Last night I made Chiles Relleno – my version of course.  For those of you who don’t know, the word relleno means stuffed.  So any chile pepper stuffed with any ingredient is a chile relleno.  Those poppers everyone love – … Continue reading

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A New Pork Roast

We eat a fair amount of pork – mostly lean roasts, chops or tenderloin.  This week I bought a 6 pound boneless pork loin and turned it into 2 pork roasts and four 1″ thick pork chops.  My purchase will … Continue reading

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Moussaka on My Mind

The first time I had Greek food I was probably well into my twenties.  And I fell in love.  Spanakopita, Pastichio, Moussaka, Lamb with egg and lemon sauce, and of course, Saganaki.  The only thing I am not fond of … Continue reading

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Back to Mijas

George and I went to Spain several years ago – actually much longer ago than I care to admit.  While we were there we spent several days exploring the beautiful hillside town of Mijas.  And that’s where we were first … Continue reading

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