Category Archives: Bed and Breakfast

Happy Easter!

Easter Sunday.  A day that brings back so many memories of family.  Growing up I had two sisters and a brother.  We girls were always dressed alike with matching shoes, hats and dresses.  My brother always wore a suit.  Easter … Continue reading

Posted in American Food, Baking, Bed and Breakfast, Dessert, Easter, Estate Sales, Family, Food, Holidays, Kitchen tools | Tagged , , , , , , | Leave a comment

Souper Soups Part II

Yesterday I shared the recipe for the thick and satisfying Black Bean soup that was one of two soups on the menu last week.  The second soup was a Pea and Leek soup with Dill and Bacon that I found … Continue reading

Posted in appliances, Bed and Breakfast, Comfort food, Cooking, Entree, Food, Kitchen tools, Pork, Soups | Tagged , , , , , , , , , , , , , | Leave a comment

Souper Soup

Last week was soup week. I didn’t set out to make soup the evening meal several times this past week.  The menu just came together that way.   George requested Black Bean soup and I had seen a recipe for a … Continue reading

Posted in American Food, Bed and Breakfast, Comfort food, Cooking, Food, Kitchen tools, Menus, New Mexico, Pork, Recipes, Sandhill Crane Bed and Breakfast, Soups | Tagged , , , , , , , , , , , , , , , | Leave a comment

Frittatas on Friday

My mom sent me a text yesterday asking if I had a recipe for a spinach frittata.  She lost her recipe and has a taste for one for dinner tonight.  Running a B&B you’d figure I would have a number … Continue reading

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Black Friday – Sandhill Crane Style

For many of you the day after Thanksgiving is filled with what seems to be endless shopping. I know because before I became an innkeeper I was out there like everyone else.  And yes, my husband and I once stood … Continue reading

Posted in Bed and Breakfast, Christmas, Family, Food, Holidays, Sandhill Crane Bed and Breakfast | Tagged , , , , , | Leave a comment

Thanksgiving Eve

Turkey day is almost here.  And while George and I will be celebrating on our own; I still make our traditional Thanksgiving Feast, only on a slightly smaller scale.  Instead of Sweet potatoes ( I was known for my “Flaming … Continue reading

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Fancy Eggs

For the last seven days I have had two guests who prefer eggs every morning.  As they were my only guests I could easily accommodate their preference.  While I love to cook I have yet to master all of the … Continue reading

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