Category Archives: Pork

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Souper Soups Part II

Yesterday I shared the recipe for the thick and satisfying Black Bean soup that was one of two soups on the menu last week.  The second soup was a Pea and Leek soup with Dill and Bacon that I found … Continue reading

Posted in appliances, Bed and Breakfast, Comfort food, Cooking, Entree, Food, Kitchen tools, Pork, Soups | Tagged , , , , , , , , , , , , , | Leave a comment

Souper Soup

Last week was soup week. I didn’t set out to make soup the evening meal several times this past week.  The menu just came together that way.   George requested Black Bean soup and I had seen a recipe for a … Continue reading

Posted in American Food, Bed and Breakfast, Comfort food, Cooking, Food, Kitchen tools, Menus, New Mexico, Pork, Recipes, Sandhill Crane Bed and Breakfast, Soups | Tagged , , , , , , , , , , , , , , , | Leave a comment

It all Started with Carrots

While doing my weekly shopping on Friday I spotted some really nice small carrots with the tops still attached, in the organic section of my produce department.  I usually don’t see carrots this small and with tops so I grabbed … Continue reading

Posted in American Food, Comfort food, Cooking, Entree, Family, Food, meat, Pork, Recipes, Sandhill Crane Bed and Breakfast, sides, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Restaurant Week(s) in New Mexico

Restaurant Week in New Mexico is underway!  For three wonderful weeks one can experience some of the greatest food in New Mexico.  Best of all, you can reach all of these restaurants from the Sandhill Crane  – tho the Taos … Continue reading

Posted in French Food, meat, Menus, New Mexico, New Mexico, Pork, Restaurant Week, Restaurants, sides, Soups, Southwestern States, steak | Tagged , , , , , | Leave a comment

A New Toy!!!

Almost every year I ask Santa for a new toy.  As you may have guessed, my new toys always have to do with food preparation.  This year Santa brought me a SanSaire Sous Vide machine – technically called the SanSaire … Continue reading

Posted in American Food, appliances, Chicken, Cooking, fish, Food, Kitchen tools, meat, Pork, Salmon, SanSaire Immersion Circulator, Sous Vide, steak | Tagged , , , , , , , | Leave a comment

A Surprising Source!

Another Christmas Season is upon us and with it the meals with family and friends.  This past weekend I spent time with my mom and siblings celebrating an early Christmas.  My mom wanted to prepare a pre-Christmas dinner that closely … Continue reading

Posted in American Food, Christmas, Cooking, Entree, Food, Formal Meals, Holidays, Menus, Pork, sides, Uncategorized, vegetables | Tagged , , , , , , , , , , , , | Leave a comment