Category Archives: meat

Bacon Brittle

A few weeks ago I was watching one of the cooking competitions on the Food Network where one of the contestants decided to up her burger entry with bacon jam.  I was intrigued enough to go on the hunt for … Continue reading

Posted in American Food, Cooking, Food, Jams, meat, Pork, Recipes | Tagged , , , , | Leave a comment

Chicken and Tuna? You Bet!

Last Sunday it was our turn to host the gourmet group gathering.  It is the dog days of summer here in New Mexico and while the house is cool, the outside temperature begs for cold dishes.  And, truth be told, … Continue reading

Posted in American Food, Chicken, Cooking, Entree, Food, Gourmet groups, meat, Recipes, Sous Vide, Tuna | Tagged , , , , , , , , | Leave a comment

No Ribs!

Last week, while planning our menu for the upcoming week, I included some baby back ribs that were in the freezer.  I thought they would be perfect on July 4th.  Then, because ribs are always a two meal event, I … Continue reading

Posted in American Food, appliances, Cooking, Corrales, Food, Fourth of July, Jams, meat, Pork, Recipes, SanSaire Immersion Circulator, Sous Vide | Tagged , , , , , , , , , | Leave a comment

Starting Over

It has been quite a while since I’ve been up to posting.  But I suspect I can be forgiven considering what has gone on in the last eight months of my life.  Without boring you with too many details, since … Continue reading

Posted in appliances, Cooking, fish, Food, Food Processor, Pasta, pasta, Pork, Recipes, Salad, Sandhill Crane Bed and Breakfast, Seafood | Tagged , , , , , , , , | 1 Comment

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

Posted in Cooking, Entree, Food, Italian, meat, Menus, New Mexico, Pasta, pasta, Salad, Southwestern States | Tagged , , , , , , , , , , , , , , , | Leave a comment

Waste Nothing

I hate waste – especially when it comes to food.  As an innkeeper I know I will end up throwing out breakfast food that, for whatever reason, does not get eaten.  As my husband repeatedly reminds me “It’s a cost … Continue reading

Posted in Bed and Breakfast, Chicken, Cooking, Family, Food, meat, Menus, Mexican Food | Tagged , , , , , , , , , , , , | Leave a comment