Category Archives: vegetables

Time Again

Another Balloon Fiesta is over and I now have more time to cook and blog.  Yesterday was the first time in over six weeks I didn’t face at least one set of sheets waiting to be ironed! This Balloon Fiesta … Continue reading

Posted in Albuquerque International Balloon Fiesta, American Food, Bed and Breakfast, Breakfast, Breakfast, Corrales, Food, Innkeeping, New Mexico, Recipes, Sandhill Crane Bed and Breakfast, Southwestern States, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

It all Started with Carrots

While doing my weekly shopping on Friday I spotted some really nice small carrots with the tops still attached, in the organic section of my produce department.  I usually don’t see carrots this small and with tops so I grabbed … Continue reading

Posted in American Food, Comfort food, Cooking, Entree, Family, Food, meat, Pork, Recipes, Sandhill Crane Bed and Breakfast, sides, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Another Sous Vide Success!

I just can’t get enough of my SanSaire Sous Vide cooker. I am trying  – tho not always succeeding – to use the immersion cooker at least once a week.  This week I decide to try Tuna steaks.  I’ve used … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , | Leave a comment

Stuffed Breast Success!

For the last several years I have made a stuffed chicken breast  stuffed with fresh mozzarella and basil leaves and then wrapped in prosciutto.  I would sauté the wrapped breasts over high heat to sear the prosciutto, cover the pan, … Continue reading

Posted in Chicken, Cooking, Family, Food, Italian, Kitchen tools, meat, pasta, sides, Sous Vide, Uncategorized, vegetables | Tagged , , , , , , , , , , , | Leave a comment

A Surprising Source!

Another Christmas Season is upon us and with it the meals with family and friends.  This past weekend I spent time with my mom and siblings celebrating an early Christmas.  My mom wanted to prepare a pre-Christmas dinner that closely … Continue reading

Posted in American Food, Christmas, Cooking, Entree, Food, Formal Meals, Holidays, Menus, Pork, sides, Uncategorized, vegetables | Tagged , , , , , , , , , , , , | Leave a comment