Category Archives: vegetables

Cool as a Cucumber

Is it a midwest thing or did a lot of you grow up hearing the phrase “cool as a cucumber?”  It was certainly a part of the lingo I heard as a child.  Unfortunately, it can be hard to be … Continue reading

Posted in American Food, appliances, Cooking, Entree, Family, Food, Food Processor, Kitchen tools, Meatless, Meatless Meals, Soups, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

A Little Eggplant

George and I are big fans of most ethnic food.  While French tops my list, Italian plays a close second.  Last week I got a sudden craving for Eggplant Parmigiana. I have made this dish in the past but am … Continue reading

Posted in appliances, Cooking, Entree, Food, Italian, Kitchen tools, Meatless, Meatless Meals, Stick blender, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Time Again

Another Balloon Fiesta is over and I now have more time to cook and blog.  Yesterday was the first time in over six weeks I didn’t face at least one set of sheets waiting to be ironed! This Balloon Fiesta … Continue reading

Posted in Albuquerque International Balloon Fiesta, American Food, Bed and Breakfast, Breakfast, Breakfast, Corrales, Food, Innkeeping, New Mexico, Recipes, Sandhill Crane Bed and Breakfast, Southwestern States, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

It all Started with Carrots

While doing my weekly shopping on Friday I spotted some really nice small carrots with the tops still attached, in the organic section of my produce department.  I usually don’t see carrots this small and with tops so I grabbed … Continue reading

Posted in American Food, Comfort food, Cooking, Entree, Family, Food, meat, Pork, Recipes, Sandhill Crane Bed and Breakfast, sides, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Another Sous Vide Success!

I just can’t get enough of my SanSaire Sous Vide cooker. I am trying  – tho not always succeeding – to use the immersion cooker at least once a week.  This week I decide to try Tuna steaks.  I’ve used … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , | Leave a comment