Category Archives: French Food

Restaurant Week(s) in New Mexico

Restaurant Week in New Mexico is underway!  For three wonderful weeks one can experience some of the greatest food in New Mexico.  Best of all, you can reach all of these restaurants from the Sandhill Crane  – tho the Taos … Continue reading

Posted in French Food, meat, Menus, New Mexico, New Mexico, Pork, Restaurant Week, Restaurants, sides, Soups, Southwestern States, steak | Tagged , , , , , | Leave a comment

In Honor of My Sister

Anyone who knows my sister, Linda,  knows she loves France, or more accurately, Paris, France. And while I only dream of dining in Paris she has done it on several occasions. But I love to indulge in French cooking.  French … Continue reading

Posted in Cooking, Entree, Family, Food, French Food, Menus, Pork, Recipes, Salad | Tagged , , , , , , , , , , , , , , , , | 2 Comments

New Years Eve Appetizers and Soup

I won’t be sharing all the courses I made on News Years Eve: if you really want an omitted recipe you can email.  I’m going to share the courses that were really good or started as one thing and morphed into … Continue reading

Posted in Cooking, fish, Food, French Food, Holidays, Menus, New Years Eve, Recipes, Soups | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

The Tradition Continues

Looking back I find it hard to believe that I have been doing a multi-course New Years Eve Dinner for over 35 years!  Sometimes it has been for friends, sometimes family and sometimes just George and I.  For the last … Continue reading

Posted in Cookbooks, Cooking, Dessert, Family, Food, French Food, Holidays, meat, Menus, New Years Eve, Salad, Soups, Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Horsey Horsey

Today has been a busy day.  One filled with caring for guests, volunteer activities and preparing for check – ins. I started the morning with breakfast for a guest who need an early start to the day. Today was a … Continue reading

Posted in appliances, Bed and Breakfast, Breakfast, Cooking, Corrales, Entree, Food, French Food, Pressure Cooker, Recipes, Sandhill Crane Bed and Breakfast, Volunteering | Tagged , , , , | Leave a comment

Another Year Has Gone By

I jsut don’t know where the time goes anymore.  It seem like we were just celebrating Thanksgiving and already Christmas and the New Year have come and gone.  This year the gap between Thanksgiving and  New Year’s Eve seem to … Continue reading

Posted in Appetizers, Christmas, Comfort food, Cooking, Family, Food, French Food, German, Holidays, Julia Child, Menus, New Years Eve | Tagged , , , , , , , , , , , , , | Leave a comment

The Final Course – Profiteroles with Vanilla Ice Cream and Orange Chocolate Sauce

Well here it is folks, the final course of our New Year’s Eve dinner.  This course sounds complicated.  Heck, profiteroles even seems hard to spell.  But trust me, this is pretty easy.  The truth is I used to make profiteroles with … Continue reading

Posted in Baking, Cooking, Dessert, Food, Formal Meals, French Food, Holidays, New Years Eve | Tagged , , , , , , , , , , | Leave a comment