Category Archives: Sous Vide

Chicken and Tuna? You Bet!

Last Sunday it was our turn to host the gourmet group gathering.  It is the dog days of summer here in New Mexico and while the house is cool, the outside temperature begs for cold dishes.  And, truth be told, … Continue reading

Posted in American Food, Chicken, Cooking, Entree, Food, Gourmet groups, meat, Recipes, Sous Vide, Tuna | Tagged , , , , , , , , | Leave a comment

No Ribs!

Last week, while planning our menu for the upcoming week, I included some baby back ribs that were in the freezer.  I thought they would be perfect on July 4th.  Then, because ribs are always a two meal event, I … Continue reading

Posted in American Food, appliances, Cooking, Corrales, Food, Fourth of July, Jams, meat, Pork, Recipes, SanSaire Immersion Circulator, Sous Vide | Tagged , , , , , , , , , | Leave a comment

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Another New Toy

Those of you who have followed my blog for awhile know that Christmas usually means a new toy to add to my kitchen collection. Last year I received a Sansaire Sous Vide machine that I absolutely love.  I used it … Continue reading

Posted in American Food, appliances, Beef, Breakfast, Christmas, Cooking, Entree, Family, Food, Food Vacuum Sealer, Formal Meals, Holidays, Kitchen tools, meat, Sandhill Crane Bed and Breakfast, Sous Vide | Tagged , , , , | Leave a comment

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

Stuffed Breast Success!

For the last several years I have made a stuffed chicken breast  stuffed with fresh mozzarella and basil leaves and then wrapped in prosciutto.  I would sauté the wrapped breasts over high heat to sear the prosciutto, cover the pan, … Continue reading

Posted in Chicken, Cooking, Family, Food, Italian, Kitchen tools, meat, pasta, sides, Sous Vide, Uncategorized, vegetables | Tagged , , , , , , , , , , , | Leave a comment

Sous Vide Salmon

Since receiving my SanSaire Immersion Cooker two weeks ago I have experimented making poultry, beef and pork,  Last night it was time to try fish. Last Friday, during my weekly grocery shopping trip, I purchased a large salmon filet.  I … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, Salmon, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , | Leave a comment