Category Archives: Menus

Tater Tots?

While we had a full house this weekend; our guests were here for a seminar and had breakfast meetings.  This allowed me to use George as a guinea pig for a potential breakfast entrée.  Thankfully most of his “guinea pig” … Continue reading

Posted in American Food, appliances, Bed and Breakfast, Breakfast, Breakfast, Cooking, Family, fish, Food, Kitchen tools, Meatless Meals, Menus, Panini Grill/Griddle, Recipes, Salmon, Sandhill Crane Bed and Breakfast, Smoked Food, waffle maker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Restaurant Week(s) in New Mexico

Restaurant Week in New Mexico is underway!  For three wonderful weeks one can experience some of the greatest food in New Mexico.  Best of all, you can reach all of these restaurants from the Sandhill Crane  – tho the Taos … Continue reading

Posted in French Food, meat, Menus, New Mexico, New Mexico, Pork, Restaurant Week, Restaurants, sides, Soups, Southwestern States, steak | Tagged , , , , , | Leave a comment

Good Bye 2016

Another New Year’s Day is here and I am starting the year off right by updating my blog – a New Yea’s resolution I hope to keep! Last night we continued the tradition of celebrating the New Year by enjoying … Continue reading

Posted in Appetizers, Cooking, Dessert, Entree, Family, fish, Food, Formal Meals, Holidays, Meatless Meals, Menus, New Years Eve, Recipes, Salad, Salmon, Sandhill Crane Bed and Breakfast, sides | Tagged , , , , , , , , , , , , , , , , | Leave a comment

A Surprising Source!

Another Christmas Season is upon us and with it the meals with family and friends.  This past weekend I spent time with my mom and siblings celebrating an early Christmas.  My mom wanted to prepare a pre-Christmas dinner that closely … Continue reading

Posted in American Food, Christmas, Cooking, Entree, Food, Formal Meals, Holidays, Menus, Pork, sides, Uncategorized, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Deconstructed Turkey – Part II

This post was originally published in 2013 but thought it was worth a few more words.  Yesterday I was describing how I made my turkey to one of our guests.  She asked if she could watch as I prepared the … Continue reading

Posted in American Food, Bed and Breakfast, Comfort food, Cookbooks, Cooking, Cooking class, Family, Food, Holidays, Julia Child, meat, Menus, Sandhill Crane Bed and Breakfast, Thanksgiving, Turkey | Tagged , , , , , , , , , , , , , | Leave a comment

In Honor of My Sister

Anyone who knows my sister, Linda,  knows she loves France, or more accurately, Paris, France. And while I only dream of dining in Paris she has done it on several occasions. But I love to indulge in French cooking.  French … Continue reading

Posted in Cooking, Entree, Family, Food, French Food, Menus, Pork, Recipes, Salad | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Short Ribs Braised in Red Wine

Even though the weather is more April like than March; we’re still not ready to give up our more traditionally winter dishes.  Tonight I am making short ribs braised in red wine. They will be served over fried egg noodles … Continue reading

Posted in American Food, Comfort food, Cooking, Cooking class, Family, Food, Menus, Recipes, sides | Tagged , , , , , , , , , , , , | Leave a comment