Category Archives: Menus

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Happy 4th Of July!

It’s the 4th of July and that means it is time for one of the best parades in the area – thanks Corrales MainStreet – and later in the day to fire up the grill and get cooking!  For a … Continue reading

Posted in American Food, Cooking, Cooking class, Corrales, Family, Food, Fourth of July, Holidays, Kitchen tools, Menus, New Orleans Food, Recipes, Rhodesian Ridgeback | Tagged , , , , , , , | Leave a comment

You Can Always Be Surprised!

I am a big fan of Christopher Kimball. It began with my first issue of Cooks Illustrated and continued when he left to start up Milk Street. I have to admit the first few editions of Milk Street left me less … Continue reading

Posted in Cooking, Entree, Family, Food, International Cuisines, Menus, Seafood, Shrimp, Spanish Cooking, Tapas | Tagged , , , , , , , , , , , , , | Leave a comment

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

Posted in Cooking, Entree, Food, Italian, meat, Menus, New Mexico, Pasta, pasta, Salad, Southwestern States | Tagged , , , , , , , , , , , , , , , | Leave a comment

Waste Nothing

I hate waste – especially when it comes to food.  As an innkeeper I know I will end up throwing out breakfast food that, for whatever reason, does not get eaten.  As my husband repeatedly reminds me “It’s a cost … Continue reading

Posted in Bed and Breakfast, Chicken, Cooking, Family, Food, meat, Menus, Mexican Food | Tagged , , , , , , , , , , , , | Leave a comment

Sunday Dinner

I don’t know why, but after I married Sunday dinner became a special event. Prior to becoming a married woman I was in college and “Sunday Dinner” most often consisted of soup cooked in a pot designed to boil water.  … Continue reading

Posted in American Food, Chicken, Cooking, Family, Food, meat, Menus, Recipes, Southwestern States | Tagged , , , , , , , | Leave a comment

Souper Soup

Last week was soup week. I didn’t set out to make soup the evening meal several times this past week.  The menu just came together that way.   George requested Black Bean soup and I had seen a recipe for a … Continue reading

Posted in American Food, Bed and Breakfast, Comfort food, Cooking, Food, Kitchen tools, Menus, New Mexico, Pork, Recipes, Sandhill Crane Bed and Breakfast, Soups | Tagged , , , , , , , , , , , , , , , | Leave a comment

A Trip Down Memory Lane

The holiday season is in full swing,  And with less than a week to go until Christmas I feel pretty well prepared.  We will have guests this week and my mom will be arriving on Friday so the final push … Continue reading

Posted in American Food, appliances, Cookbooks, Cooking, Entree, Family, Food, Kitchen tools, meat, Menus | Tagged , , , , , , | Leave a comment

Thanksgiving Eve

Turkey day is almost here.  And while George and I will be celebrating on our own; I still make our traditional Thanksgiving Feast, only on a slightly smaller scale.  Instead of Sweet potatoes ( I was known for my “Flaming … Continue reading

Posted in American Food, Bed and Breakfast, Cooking, Dessert, Entree, Family, Food, Holidays, Menus, Recipes, Thanksgiving | Tagged , , , , , , , | Leave a comment

Tater Tots?

While we had a full house this weekend; our guests were here for a seminar and had breakfast meetings.  This allowed me to use George as a guinea pig for a potential breakfast entrée.  Thankfully most of his “guinea pig” … Continue reading

Posted in American Food, appliances, Bed and Breakfast, Breakfast, Breakfast, Cooking, Family, fish, Food, Kitchen tools, Meatless Meals, Menus, Panini Grill/Griddle, Recipes, Salmon, Sandhill Crane Bed and Breakfast, Smoked Food, waffle maker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment