Monthly Archives: January 2017

Hummus in a Hurry

My husband loves hummus; plain, red pepper, garlic. kalamata olive, doesn’t matter. He loves them all.  Fortunately, hummus is not hard to make from scratch – just mix together tahini, chick peas, your desired flavoring and seasoning in a food … Continue reading

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Stuffed Breast Success!

For the last several years I have made a stuffed chicken breast  stuffed with fresh mozzarella and basil leaves and then wrapped in prosciutto.  I would sauté the wrapped breasts over high heat to sear the prosciutto, cover the pan, … Continue reading

Posted in Chicken, Cooking, Family, Food, Italian, Kitchen tools, meat, pasta, sides, Sous Vide, Uncategorized, vegetables | Tagged , , , , , , , , , , , | Leave a comment

You’ll Roux the Day

For the past several weeks I have attempted to make a new chicken and sausage gumbo recipe but something always seemed to preclude my making the dish.  This new recipe came from Cooks Illustrated magazine and touted a new way to make a … Continue reading

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Sous Vide Salmon

Since receiving my SanSaire Immersion Cooker two weeks ago I have experimented making poultry, beef and pork,  Last night it was time to try fish. Last Friday, during my weekly grocery shopping trip, I purchased a large salmon filet.  I … Continue reading

Posted in appliances, Cooking, Entree, Family, fish, Food, Kitchen tools, Meatless Meals, Recipes, Salmon, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , | Leave a comment

Putting an End to Good Use

We eat a lot of fish.  I usually have fish on the menu at least once a week – sometimes more.  I prefer to buy either whole fish or a whole filet if possible as it provides me with so … Continue reading

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A New Toy!!!

Almost every year I ask Santa for a new toy.  As you may have guessed, my new toys always have to do with food preparation.  This year Santa brought me a SanSaire Sous Vide machine – technically called the SanSaire … Continue reading

Posted in American Food, appliances, Chicken, Cooking, fish, Food, Kitchen tools, meat, Pork, Salmon, SanSaire Immersion Circulator, Sous Vide, steak | Tagged , , , , , , , | Leave a comment

New Years Eve, Again

Yesterday I talked about the dinner menu we enjoyed on New Years Eve.  Today I want to share the recipes for the Lobster Mousse and the Crab Bisque.  Both turned out well tho I believe I would modify the sauce … Continue reading

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