Category Archives: Cooking

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

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Snacks!

Last Friday while doing my grocery shopping I happened to spot a package of pitas.  I suddenly had the urge to make one of our favorite snacks – garlic pita chips. I used to make these chips all the time … Continue reading

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Waste Nothing

I hate waste – especially when it comes to food.  As an innkeeper I know I will end up throwing out breakfast food that, for whatever reason, does not get eaten.  As my husband repeatedly reminds me “It’s a cost … Continue reading

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A Little Eggplant

George and I are big fans of most ethnic food.  While French tops my list, Italian plays a close second.  Last week I got a sudden craving for Eggplant Parmigiana. I have made this dish in the past but am … Continue reading

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The Last of the Chicken

Yesterday I wrote about the roasted chicken I made for our dinner on Sunday evening.  Here it is Thursday and the last of the chicken will grace our table tonight.  We usually get three meals out of a 5 pound … Continue reading

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Sunday Dinner

I don’t know why, but after I married Sunday dinner became a special event. Prior to becoming a married woman I was in college and “Sunday Dinner” most often consisted of soup cooked in a pot designed to boil water.  … Continue reading

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It’s All About Adapting!

Last week I decided to go through my cookbooks to determine what to have for dinner this past week.  I was frankly tired of the usual winter options and wanted to bring a couple of new dishes to the table, … Continue reading

Posted in appliances, Chicken, Cookbooks, Cooking, Food, Food Vacuum Sealer, French Food, Kitchen tools, meat, Recipes, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , , , | Leave a comment