Tag Archives: Olive Oil

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

Looks are Deceiving!

George and I belong to a gourmet group here in Corrales.  The group consists of four couples who meet on a somewhat regular basis – once every couple of months depending on travel schedules – for dinner.  We have four courses; … Continue reading

Posted in Cooking, Food, International Cuisines, Recipes, Salad, sides | Tagged , , , , , , , , , , | Leave a comment

A New Pork Roast

We eat a fair amount of pork – mostly lean roasts, chops or tenderloin.  This week I bought a 6 pound boneless pork loin and turned it into 2 pork roasts and four 1″ thick pork chops.  My purchase will … Continue reading

Posted in American Food, Cooking, Family, Food, meat, Menus, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Back to Mijas

George and I went to Spain several years ago – actually much longer ago than I care to admit.  While we were there we spent several days exploring the beautiful hillside town of Mijas.  And that’s where we were first … Continue reading

Posted in Cooking, Entree, Family, Food, Menus, Recipes, Restaurants, Spanish Cooking, Tapas | Tagged , , , , , , , | Leave a comment