Category Archives: Salad

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

Posted in Cooking, Entree, Food, Italian, meat, Menus, New Mexico, Pasta, pasta, Salad, Southwestern States | Tagged , , , , , , , , , , , , , , , | Leave a comment

Good Bye 2016

Another New Year’s Day is here and I am starting the year off right by updating my blog – a New Yea’s resolution I hope to keep! Last night we continued the tradition of celebrating the New Year by enjoying … Continue reading

Posted in Appetizers, Cooking, Dessert, Entree, Family, fish, Food, Formal Meals, Holidays, Meatless Meals, Menus, New Years Eve, Recipes, Salad, Salmon, Sandhill Crane Bed and Breakfast, sides | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Looks are Deceiving!

George and I belong to a gourmet group here in Corrales.  The group consists of four couples who meet on a somewhat regular basis – once every couple of months depending on travel schedules – for dinner.  We have four courses; … Continue reading

Posted in Cooking, Food, International Cuisines, Recipes, Salad, sides | Tagged , , , , , , , , , , | Leave a comment

In Honor of My Sister

Anyone who knows my sister, Linda,  knows she loves France, or more accurately, Paris, France. And while I only dream of dining in Paris she has done it on several occasions. But I love to indulge in French cooking.  French … Continue reading

Posted in Cooking, Entree, Family, Food, French Food, Menus, Pork, Recipes, Salad | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Salad or Fish?

Because our New Years Eve entrée was going to be Salmon en Croute, I really didn’t want a fish course.  I did need a salad course and decide why not combine the fish course and the salad course. Actually, I … Continue reading

Posted in Cookbooks, fish, Food, Holidays, Menus, New Years Eve, Recipes, Salad, sides | Tagged , , , , , , , , , , , , | Leave a comment

The Tradition Continues

Looking back I find it hard to believe that I have been doing a multi-course New Years Eve Dinner for over 35 years!  Sometimes it has been for friends, sometimes family and sometimes just George and I.  For the last … Continue reading

Posted in Cookbooks, Cooking, Dessert, Family, Food, French Food, Holidays, meat, Menus, New Years Eve, Salad, Soups, Uncategorized | Tagged , , , , , , , , , , , | Leave a comment