Tag Archives: zucchini

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

A Little Eggplant

George and I are big fans of most ethnic food.  While French tops my list, Italian plays a close second.  Last week I got a sudden craving for Eggplant Parmigiana. I have made this dish in the past but am … Continue reading

Posted in appliances, Cooking, Entree, Food, Italian, Kitchen tools, Meatless, Meatless Meals, Stick blender, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Stuffed Breast Success!

For the last several years I have made a stuffed chicken breast  stuffed with fresh mozzarella and basil leaves and then wrapped in prosciutto.  I would sauté the wrapped breasts over high heat to sear the prosciutto, cover the pan, … Continue reading

Posted in Chicken, Cooking, Family, Food, Italian, Kitchen tools, meat, pasta, sides, Sous Vide, Uncategorized, vegetables | Tagged , , , , , , , , , , , | Leave a comment

Better Late Than Never – Soup Course

 As promised, I am providing the next recipe from our New Years Eve Dinner Party.  Today I am sharing the soup course.  Just as a reminder, here is the menu from our dinner: Appetizer Course – Chicken and Asparagus Molds … Continue reading

Posted in Cooking, New Years Eve, Recipes, Sandhill Crane Bed and Breakfast, Soups | Tagged , , , , , , , , | 2 Comments