Tag Archives: thyme

It’s All About Adapting!

Last week I decided to go through my cookbooks to determine what to have for dinner this past week.  I was frankly tired of the usual winter options and wanted to bring a couple of new dishes to the table, … Continue reading

Posted in appliances, Chicken, Cookbooks, Cooking, Food, Food Vacuum Sealer, French Food, Kitchen tools, meat, Recipes, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , , , | Leave a comment

In Honor of My Sister

Anyone who knows my sister, Linda,  knows she loves France, or more accurately, Paris, France. And while I only dream of dining in Paris she has done it on several occasions. But I love to indulge in French cooking.  French … Continue reading

Posted in Cooking, Entree, Family, Food, French Food, Menus, Pork, Recipes, Salad | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Short Ribs Braised in Red Wine

Even though the weather is more April like than March; we’re still not ready to give up our more traditionally winter dishes.  Tonight I am making short ribs braised in red wine. They will be served over fried egg noodles … Continue reading

Posted in American Food, Comfort food, Cooking, Cooking class, Family, Food, Menus, Recipes, sides | Tagged , , , , , , , , , , , , | Leave a comment

Where Were All These Recipes When I Needed Them

My daughter is a runner.  She started running competitively in junior high school, continued running track and cross country in high school and was recruited and ran in college.  She still runs – running over 3 miles the day before … Continue reading

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