Tag Archives: tarragon

It’s All About Adapting!

Last week I decided to go through my cookbooks to determine what to have for dinner this past week.  I was frankly tired of the usual winter options and wanted to bring a couple of new dishes to the table, … Continue reading

Posted in appliances, Chicken, Cookbooks, Cooking, Food, Food Vacuum Sealer, French Food, Kitchen tools, meat, Recipes, SanSaire Immersion Circulator, sides, Sous Vide | Tagged , , , , , , , , , , , , , | Leave a comment

Putting an End to Good Use

We eat a lot of fish.  I usually have fish on the menu at least once a week – sometimes more.  I prefer to buy either whole fish or a whole filet if possible as it provides me with so … Continue reading

Posted in Cooking, Entree, Family, fish, Food, Meatless Meals, pasta, Salmon, Smoked Food, Stove Top Smoker | Tagged , , , , , , , , , , , , , | Leave a comment

Better Late Than Never – Entree

Ok, we’re down to the New Years Eve entrée.  I’ve already published the recipe for the dessert course so probably won’t repeat it tomorrow.  As I mentioned in a previous blog, I intended to do a salmon in puff pastry.  … Continue reading

Posted in Bed and Breakfast, Cooking, Food, French Food, Holidays, meat, New Years Eve, Recipes, Uncategorized | Tagged , , , , , , , | 1 Comment