Tag Archives: pork

Restaurant Week(s) in New Mexico

Restaurant Week in New Mexico is underway!  For three wonderful weeks one can experience some of the greatest food in New Mexico.  Best of all, you can reach all of these restaurants from the Sandhill Crane  – tho the Taos … Continue reading

Posted in French Food, meat, Menus, New Mexico, New Mexico, Pork, Restaurant Week, Restaurants, sides, Soups, Southwestern States, steak | Tagged , , , , , | Leave a comment

The Beautification of Leftover Pears

Balloon fiesta ended on Sunday meaning the end to expanded continental breakfast at 4 am.   As usual I over bought/made – except for cookies and muffins.  I still have plenty of hard-boiled eggs, granola bars and a lot of … Continue reading

Posted in Albuquerque International Balloon Fiesta, Bed and Breakfast, Cooking, Food, Fruit, meat, Recipes | Tagged , , , , , , | Leave a comment

Pork – The Other White Meat

Tonight we are having pork chops.  We love pork chops.  I buy thick boneless center cut chops.  That cut allows me to create the most number of diverse entrees.  Today I’m feeling like a coffee based rub.  The rub is … Continue reading

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