Tag Archives: Pita Chips

Menu Day

Another week has gone by.  Here it is Thursday and time to plan the weekly menu.  Of course, when you own a B&B weekly menu plans cover both breakfast and dinner.  Fortunately, my guests have already made me aware of … Continue reading

Posted in American Food, BBQ, Bed and Breakfast, Beef, Chicken, Family, fish, Food, Meatless Meals, Menus, Pork, Salad, SanSaire Immersion Circulator, Seafood, Smoked Food, Sous Vide, Southern Food, Trout, vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Kalamata Olive Hummus or – The True Use of Chickpeas

We love hummus.  This hasn’t always been the case.  But I credit our dislike to having had some really bland store bought hummus.  Then one day I saw a recipe for hummus and couldn’t believe how simple it is to … Continue reading

Posted in Cooking, Food, Kitchen tools, Meatless Meals, Recipes, Vegetarian | Tagged , , , , , , , , | Leave a comment

Eggplant – It’s Not Just for Parmigiana

Yesterday I wrote about our gourmet group Spanish dinner.  One of the Tapas dishes was an Eggplant dip that was really quite good.  I wanted to add an eggplant dish to the menu to reflect the Mediterranean influence I experienced when I … Continue reading

Posted in Appetizers, Cooking, Food, Gourmet groups, International Cuisines, Menus, Spanish Cooking, Tapas | Tagged , , , , , , , , , | Leave a comment