Tag Archives: parsley

A Little Eggplant

George and I are big fans of most ethnic food.  While French tops my list, Italian plays a close second.  Last week I got a sudden craving for Eggplant Parmigiana. I have made this dish in the past but am … Continue reading

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Putting an End to Good Use

We eat a lot of fish.  I usually have fish on the menu at least once a week – sometimes more.  I prefer to buy either whole fish or a whole filet if possible as it provides me with so … Continue reading

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Skating Along

Last week George and I made a trip to our favorite fresh fish place to buy some squid.  I usually buy a pound or more, divide it into 1/4 pound portions and freeze it until I need it for paella … Continue reading

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Eggplant – It’s Not Just for Parmigiana

Yesterday I wrote about our gourmet group Spanish dinner.  One of the Tapas dishes was an Eggplant dip that was really quite good.  I wanted to add an eggplant dish to the menu to reflect the Mediterranean influence I experienced when I … Continue reading

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