Tag Archives: pappardelle

Using Your Noodle

Yesterday I made mention of having some homemade dried pappardelle that was leftover from a cooking class I taught awhile back.  Homemade pasta just tastes better.  It has a better mouth -feel and the flavoring options are as limited as … Continue reading

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A Bit of This, A Bit of That

Earlier this week I made a dish that called for thick sliced bacon so I bought a package.  Now what to do with the rest of the bacon.  As in most homes, getting rid of bacon is not really an … Continue reading

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Saved by the Pantry and Garden and Fridge

It started out well enough.  I saw a recipe in a magazine for pappardelle with arugula and prosciutto   It looked really good and I decided to give it a try .  It was on the menu for this week which meant … Continue reading

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