Tag Archives: leeks

Souper Soups Part II

Yesterday I shared the recipe for the thick and satisfying Black Bean soup that was one of two soups on the menu last week.  The second soup was a Pea and Leek soup with Dill and Bacon that I found … Continue reading

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Putting an End to Good Use

We eat a lot of fish.  I usually have fish on the menu at least once a week – sometimes more.  I prefer to buy either whole fish or a whole filet if possible as it provides me with so … Continue reading

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A Bit of This, A Bit of That

Earlier this week I made a dish that called for thick sliced bacon so I bought a package.  Now what to do with the rest of the bacon.  As in most homes, getting rid of bacon is not really an … Continue reading

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Saved by the Pantry and Garden and Fridge

It started out well enough.  I saw a recipe in a magazine for pappardelle with arugula and prosciutto   It looked really good and I decided to give it a try .  It was on the menu for this week which meant … Continue reading

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A Homage to Julia

I have been reading As Always, Julia: the letters of Julia Child and Avis DeVoto.  The book is a copy of the letters they exchanged as Julia was working on Mastering the Art of French Cooking.  I think the book … Continue reading

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