Tag Archives: kalamata olives

Chicken and Tuna? You Bet!

Last Sunday it was our turn to host the gourmet group gathering.  It is the dog days of summer here in New Mexico and while the house is cool, the outside temperature begs for cold dishes.  And, truth be told, … Continue reading

Posted in American Food, Chicken, Cooking, Entree, Food, Gourmet groups, meat, Recipes, Sous Vide, Tuna | Tagged , , , , , , , , | Leave a comment

Pasta Salad Take Two

In the past, I shared a recipe for a pasta salad using tortellini instead of macaroni. With the heat on in New Mexico it’s time to bring out another version of the ever-popular pasta salad. Last night we dined on … Continue reading

Posted in Cooking, Entree, Food, Italian, meat, Menus, New Mexico, Pasta, pasta, Salad, Southwestern States | Tagged , , , , , , , , , , , , , , , | Leave a comment

Kalamata Olive Hummus or – The True Use of Chickpeas

We love hummus.  This hasn’t always been the case.  But I credit our dislike to having had some really bland store bought hummus.  Then one day I saw a recipe for hummus and couldn’t believe how simple it is to … Continue reading

Posted in Cooking, Food, Kitchen tools, Meatless Meals, Recipes, Vegetarian | Tagged , , , , , , , , | Leave a comment