Tag Archives: dill

Time Again

Another Balloon Fiesta is over and I now have more time to cook and blog.  Yesterday was the first time in over six weeks I didn’t face at least one set of sheets waiting to be ironed! This Balloon Fiesta … Continue reading

Posted in Albuquerque International Balloon Fiesta, American Food, Bed and Breakfast, Breakfast, Breakfast, Corrales, Food, Innkeeping, New Mexico, Recipes, Sandhill Crane Bed and Breakfast, Southwestern States, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Tater Tots?

While we had a full house this weekend; our guests were here for a seminar and had breakfast meetings.  This allowed me to use George as a guinea pig for a potential breakfast entrée.  Thankfully most of his “guinea pig” … Continue reading

Posted in American Food, appliances, Bed and Breakfast, Breakfast, Breakfast, Cooking, Family, fish, Food, Kitchen tools, Meatless Meals, Menus, Panini Grill/Griddle, Recipes, Salmon, Sandhill Crane Bed and Breakfast, Smoked Food, waffle maker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

There’s Something Fishy Here!

I always agonize over what to make as my New Years Eve entrée.  I want it to be special to real celebrate the event. This year I opted for Salmon en Croute.  I made this dish, with a different recipe … Continue reading

Posted in Cooking, Family, fish, Food, Formal Meals, Holidays, New Years Eve, Recipes, Salmon | Tagged , , , , , , , , , , , , , , , | Leave a comment

New Years Eve Appetizers and Soup

I won’t be sharing all the courses I made on News Years Eve: if you really want an omitted recipe you can email.  I’m going to share the courses that were really good or started as one thing and morphed into … Continue reading

Posted in Cooking, fish, Food, French Food, Holidays, Menus, New Years Eve, Recipes, Soups | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

New Year’s Eve 2012 – Soup Course

I have found that it is best to have a mix of hot and cold courses at multi-course meals like this.  Cold courses can, for the most part, be staged in advance; most helpful when you don’t have hired help! … Continue reading

Posted in Cooking, Food, Formal Meals, Holidays, Menus, New Years Eve, Recipes, Soups | Tagged , , , , , , , , , , , , , , , | Leave a comment