Tag Archives: capers

Chicken and Tuna? You Bet!

Last Sunday it was our turn to host the gourmet group gathering.  It is the dog days of summer here in New Mexico and while the house is cool, the outside temperature begs for cold dishes.  And, truth be told, … Continue reading

Posted in American Food, Chicken, Cooking, Entree, Food, Gourmet groups, meat, Recipes, Sous Vide, Tuna | Tagged , , , , , , , , | Leave a comment

A New Sous Vide Keeper

It’s been almost six months since I got my hands on my SanSaire immersion cooker and, like most of my new toys, it has seen a lot of dinner prep action.  Two weeks ago I tried a new recipe and … Continue reading

Posted in appliances, Chicken, Cooking, Father's Day, Food, Italian, meat, pasta, Recipes, SanSaire Immersion Circulator, sides, Sous Vide, vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment

Skating Along

Last week George and I made a trip to our favorite fresh fish place to buy some squid.  I usually buy a pound or more, divide it into 1/4 pound portions and freeze it until I need it for paella … Continue reading

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New Year’s Eve 2012 Appetizer – A Trio of Endive

The first of our six New Year’s Eve Dinner courses was a Trio of Endive Leaves with three fillings; smoked trout,  egg salad with capers and olives and avocado whip.  Not terribly ornate or fancy but something with different but complimentary tastes and … Continue reading

Posted in Appetizers, Cooking, Food, Formal Meals, Holidays, Menus, New Years Eve, Recipes | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Summer’s Here and the Time is Right….

With apologies to Martha and the Vandellas and those of you readers who now have this song on a perpetual loop in your head.  But the lyrics say it all.  Summer is here and the time is right for dinner salads! … Continue reading

Posted in Bed and Breakfast, Cooking, Entree, fish, Food, Meatless Meals, Menus, Recipes, Salad | Tagged , , , , , , , , , , , | Leave a comment