Category Archives: New Orleans Food

The Attack of the Event Food Day

Posted on February 8, 2013 by

How can one week have so many food days?  What’s a food day?   That’s any day where food is an integral part of the event.   This week we have the Chinese New Year, Fat Tuesday and Valentines day.  All in ONE WEEK. … Continue reading →

Posted in American Food, Chinese, Cooking, fish, Food, Mardi Gras, Menus, New Orleans Food | Tagged , , , , , , , , , , | Leave a comment

A Trio of Appetizers

Posted on August 26, 2011 by

Last night our gourmet group had a rare “casual” dinner.  It took place at the home of a member with a pool; yes there was swimming involved.  This gathering was more about getting together than gourmet eating.  Our hosts supplied … Continue reading →

Posted in Appetizers, Cooking, Food, French Food, New Orleans Food, Recipes, Sandhill Crane Bed and Breakfast | Tagged , , , , | Leave a comment

Fast Gumbo

Posted on July 12, 2011 by

Tonight I am making Gumbo.  In the past I began my gumbo by making a roux.  But recently I had a couple from Louisiana stay with us.  When making the reservation I mentioned I was making gumbo.  He asked if … Continue reading →

Posted in Bed and Breakfast, Cooking, Food, Innkeeping, New Orleans Food, Recipes, Sandhill Crane Bed and Breakfast | Tagged , , , , , , , , | 2 Comments

LIfe in the Kitchen

Posted on June 12, 2011 by

I love to cook.  That should be evident from the number of blog entries concerning food.  But sometimes even I get tired of being in the kitchen.  Early this afternoon I reached that point.  It seems like, for the last … Continue reading →

Posted in Bed and Breakfast, Breakfast, Cooking, Family, Food, Innkeeping, New Orleans Food, Rhodesian Ridgeback | Tagged , , , , , , , , , | Leave a comment

One Week, Three Continentents

Posted on May 23, 2011 by

This week we are travelling the world at dinner time.  Last night we covered Asia; our Gourmet Group prepared Japanese food, thanks to one couple who lived in Japan and had the authentic recipes.  Tonight I am making paella.  That covers Europe.  Tomorrow … Continue reading →

Posted in Bed and Breakfast, Cooking, Food, Gourmet groups, Innkeeping, International Cuisines, Japanese Food, New Orleans Food, Sandhill Crane, Spanish Cooking | Tagged , , , , , , , , | Leave a comment

Red Beans and Rice – Fast

Posted on May 3, 2011 by

Today was a busy day at the inn; guest breakfast at 7AM, laying down rock in our new landscape, laundry,  turning rooms and media work.  So here it is 5PM and time to think about dinner.  This morning I checked the … Continue reading →

Posted in Bed and Breakfast, Cooking, Food, Innkeeping, New Orleans Food, Recipes, Southwestern Gardening | Tagged , , , , , , , | Leave a comment