Category Archives: Italian

Saved by the Pantry and Garden and Fridge

It started out well enough.  I saw a recipe in a magazine for pappardelle with arugula and prosciutto   It looked really good and I decided to give it a try .  It was on the menu for this week which meant … Continue reading

Posted in Cooking, Entree, Food, Italian, Recipes | Tagged , , , , , , , , , , , | 1 Comment

Meatless Friday

Lent may be over but meatless Fridays have become a bit of a habit so tonight we will be having Cioppino for dinner.  I first blogged about this dish back in 2011.  Even then it was a staple in our dinner rotation. … Continue reading

Posted in Cooking, Entree, fish, Food, Italian, Menus, Recipes, Salad | Tagged , , , , , , , , , , , , | Leave a comment

Chicken and Cheese Bundles

Last night was the first night this week I did not have a late afternoon or early evening meeting.  As a result, we didn’t have leftovers!  I wanted to make something a little different.   I had planned on chicken breasts ( we … Continue reading

Posted in Chicken, Cooking, Family, Food, Italian, meat, Menus | Tagged , , , , , , , , , , , , | 2 Comments

Rustic Apple Pie

The dessert course in my Italian cooking class was an Apple Crostata.  This is a very fancy name for apples on a pie crust.  A crustata is a pretty rustic dish, made without benefit of pie or tart baking tin.  Essentially … Continue reading

Posted in Bed and Breakfast, Cooking, Cooking class, Dessert, Family, Food, Italian, Recipes, Sandhill Crane Bed and Breakfast | Tagged , , , , , , , , | Leave a comment

Cooking Class Day

Yesterday I taught the Italian themed cooking class I donated to Corrales MainStreet during their fund-raising event.  It was my first attempt at a hands on class and I have to admit it went pretty well.   Took a little longer than … Continue reading

Posted in Appetizers, Bed and Breakfast, Cooking, Cooking class, Corrales, Dessert, Entree, Food, Italian, Meatless Meals, Menus, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment

A Better Eggplant

Last night we had eggplant parmesan.  We love eggplant parmesan but are not really fond of the mushy, for lack of a better word,  eggplant.  Now a traditional eggplant parmesan recipe calls for the eggplant to be salted, drained, breaded … Continue reading

Posted in Cooking, International Cuisines, Food, Italian, Family, Meatless Meals, Entree | Tagged , , , , , , | Leave a comment

And the Winner is….

In my last post I asked you all to help me make a decision about which entrée to feature in my cooking class.  The results are in and winner is …. drum roll please… the smoked salmon ravioli.  Thanks to all who … Continue reading

Posted in Comfort food, Cooking, Cooking class, Italian, Recipes | Tagged , , , , , , | Leave a comment

A Little Help, Please

Those of you who follow my blog know that I have been immersed in volunteer work.  So I am going to use this post to ask for your help.  No, you don’t need to donate money, stuff envelopes etc.  I … Continue reading

Posted in Cooking, Cooking class, Food, Italian, meat, Menus, Volunteering | Tagged , , , , , , | 2 Comments

Say “Peezah”

Those of you who grew up in the 50′s and 60′s will remember when Totino’s pizza felt they had to teach the world how to pronounce Pizza.  The phrase Say “Peezah” was in print ads and on their boxes.  It may … Continue reading

Posted in Bed and Breakfast, Cooking, Food, grilling, Italian, meat, Menus | Tagged , , , , , , , | Leave a comment

Italian in the Mountains

Living in Chicago we ate our share of Italian food.  There are a couple of good Italian restaurants here in Albuquerque, but when I want Italian sausage I stick to the back yard.  I admit I was spoiled when I … Continue reading

Posted in Cooking, Food, Italian, meat, New Mexico, Southwestern States | 1 Comment