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Monthly Archives: January 2012
Better Late Than Never – Salad Course
Our New Years Eve Salad Course was Beet Salad with Tangerines. At a formal dinner such as this, I usually serve the salad after the entrée. But this salad made more sense coming between the fish course and the entrée. I … Continue reading
Better Late Than Never – Fish Course
Our Fish Course at the New Years Eve Dinner was Crabe au Coulis d’Avocat, or Crabmeat with Avocado Puree. It sounds so much more elegant in French! This was another one of those make ahead and assemble at the last-minute dishes. Tho you should … Continue reading
Posted in Bed and Breakfast, Cooking, fish, French Food, New Years Eve, Recipes, Sandhill Crane Bed and Breakfast
Tagged Avocados, Cooking, Crabmeat, fish course, Food, holidays, Recipes, shellfish
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Better Late Than Never – Appetizers
Over the course of the next week or so I will be sharing the recipes from our New Years Eve dinner party. I know I promised these recipes some time ago; life sometimes gets in the way of best intentions. … Continue reading
Once Upon A Time
Today I am the traveller. I am returning home from visiting my mom in Arizona. It’s an eight-hour drive from Corrales but a one hour flight. So, much as I hate the hassle, I fly. What happened to the joy … Continue reading
Posted in Bed and Breakfast, Sandhill Crane Bed and Breakfast
Tagged air travel, travel, vacation
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Every Part of the Cow
Last night my mom made Oxtail Soup. This is one of those dishes from my childhood that got forgotten along the way. Oxtail soup is an old German dish, or so I’ve been told. One of those stick to the ribs kind of … Continue reading
Mom Knows Best
I am visiting my Mom this week. I try to see her at least twice a year. We have a great time gabbing, shopping and just hanging out. Today she made me these really great mushrooms for lunch. I have to … Continue reading
Saved by the Star
Last Wednesday night was book club. Our hostess had chosen a book by Lisa See so we would be having a chinese themed dinner. It was my turn to bring the dessert. I immediately offered to bring home-made green tea … Continue reading
Posted in Cooking, Food, Fruit
Tagged cloves, Cooking, Pears, poached pears, Recipes, star anise
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A Christmas Toy
Ok, so it has been a few days since my last post. And I haven’t forgotten the promise to provide you with more details about our New Years Eve dinner. I blame my lack of communication on my new toy … Continue reading
Happy New Year!
Another New Years Day is here. This tends to be a quiet day for us, relaxing after our New YEars Eve dinner party. This morning we made breakfast for the guests – they sampled some of the flourless chocolate cake I’d made … Continue reading
Posted in Appetizers, Bed and Breakfast, Estate Sales, fish, Food, Holidays, New Years Eve, Salad, Sandhill Crane Bed and Breakfast, Soups
Tagged B&B, Cooking, eve dinner, family, Flourless Chocolate Cake, Food, holiday dinners, New Year's eve, new years day, new years eve, salt cellars, waterford crystal
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